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Forbrugers Taphane
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Forbrugers Taphane
| Parameter | Måling | Grænseværdi | Enhed | Dato | Forrige måling | |
|---|---|---|---|---|---|---|
| Fysisk - Kemisk | ||||||
| Hårdhed, total | 17,0 | grader dH | 13/05 2025 | 17,0 | ||
| Ammonium (NH4) | < 0,005 | <= 0,050 | mg/l | 06/02 2025 | < 0,005 | |
| Chlorid (Cl) | 45,0 | <= 250 | mg/l | 06/02 2025 | 49,0 | |
| Fluorid (F) | 0,200 | <= 1,50 | mg/l | 06/02 2025 | 0,160 | |
| Kalium | 2,90 | mg/l | 25/02 2019 | |||
| Natrium (Na) | 21,0 | <= 175 | mg/l | 06/02 2025 | 20,0 | |
| Nitrat (NO3) | 11,0 | <= 50,0 | mg/l | 06/02 2025 | 13,0 | |
| Nitrit (NO2) | 0,002 | <= 0,100 | mg/l | 06/02 2025 | < 0,001 | |
| Oxygen/Iltindhold | 5,40 | >= 5,00 | mg/l | 25/02 2019 | ||
| Sulfat (SO4) | 66,0 | <= 250 | mg/l | 06/02 2025 | 71,0 | |
| Kosmetiske | ||||||
| Jern (Fe) | 0,087 | <= 0,200 | mg/l | 23/09 2025 | 0,064 | |
| Mangan (Mn) | < 0,002 | <= 0,050 | mg/l | 06/02 2025 | < 0,002 | |
| Mikrobiologiske | ||||||
| Coliforme bakt.37Gr. | < 1,00 | < 1,00 | MPN/100 ml | 23/09 2025 | < 1,00 | |
| E.coli | < 1,00 | < 1,00 | MPN/100 ml | 23/09 2025 | < 1,00 | |
| Enterokokker | < 1,00 | < 1,00 | CFU/100 ml | 23/09 2025 | < 1,00 | |
| Kimtal 22Gr. | 27,0 | < 200 | antal/ml | 23/09 2025 | 45,0 | |
| Uorganiske sporstoffer | ||||||
| Nikkel (Ni) | 5,60 | <= 20,0 | µg/l | 06/02 2025 | 5,10 | |